Puff Pastry

Our Specialties

Puff Pastry

in a loaf or rolled up

Versatile and ready to use, our puff pastry blocks and rolls are designed to inspire creativity in the kitchen. Handmade with fresh, carefully selected ingredients, they ensure quality and convenience in every preparation.

Ideal for thawing, filling, and baking, they adapt to every need, from sweet to savory, providing the perfect base for ever-new creations marked by simplicity and flavor.

In a loaf
Cooking method

The puff pastry dough must be defrosted (after cooking), rolled out to the desired thickness and baked in a hot oven at 180°C.

Available weight

1 kg

Packaging

5 kg carton

Content

5 loaves of 1 kg each

Conservation

The product should be stored at -18°C. Once thawed, it should not be refrozen and can be stored in the refrigerator for 24 hours.

Rolled up
Cooking method

The product must be defrosted (after cooking), unrolled, filled according to your recipe and cooked in a hot oven at 180° C.

Available weight

650 gr

Packaging

5 kg carton

Content

8 rolls of 650 gr

Conservation

The product should be stored at -18°C. Once thawed, it should not be refrozen and can be stored in the refrigerator for 24 hours.

Continue to discover

Our Specialties

Panzerottini
Panzerottini with turnip greens
Potato croquettes
Rice Arancini
Rustic

DO YOU HAVE A COMPANY?

If you're looking for a solid partner for your business, we're ready to support you.

Contact us NOW!
Scroll