Crispy on the outside, soft and rich on the inside. A great classic of Sicilian tradition, with a melting center and enveloping flavor. Perfect for any occasion, they bring to the table an irresistible balance of simplicity and taste.
The 20g/50g arancini should be fried directly in hot oil at 180°C. The 100g arancini should be fried directly in hot oil at 170°C. Before serving, let them rest for about 5 minutes so that the heat reaches the core.
20 gr - 50 gr - 100 gr
5 kg carton
2 bags of 2.5 kg
The product must be stored at -18°C. Once thawed, it must not be refrozen.
20g/50g arancini: thaw in the refrigerator and reheat in a preheated oven at 150°C (300°F) for about 2-3 minutes. 100g arancini: thaw in the refrigerator and reheat in a preheated oven at 150°C (300°F) for about 5-6 minutes.
20 gr - 50 gr - 100 gr
5 kg carton
2 bags of 2.5 kg
The product should be stored at -18°C. Once thawed, it should not be refrozen and can be stored in the refrigerator for 24 hours.
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